Quality Berkshire Pork Est 2024
Local Forest and Pasture Raised, No steroids or hormones
Quality Berkshire Pork Est 2024
Local Forest and Pasture Raised, No steroids or hormones
Menu / Price List
Bacon - Out of stock
Apple Wood Smoked Bacon
$19.33 Ib
Sausage
Plain Gound Pork
$8.99Ib was $9.64 Ib
Use in breakfast sausage or meals that require ground sausage
Chorizo
$10.15 Ib out of stock
Great for Taco night
Hot Italian
$10.49Ib was 12.19 Ib
Use in meatballs of sauces
Sweet Italian
$10.15 Ibs out of stock
Use in meatballs of sauces
Mild
SOLD OUT
Use in breakfast sausage or meals that require ground sausage
Sausage Links
Bratwurst
$11.49 was 11.68 Ib
Great on the BBQ grill with some hoagie bread and your desired toppings
Mild Links
$12.19 Ib out of stock
A hit with children for those early morning breakfast meals or quick breakfast for dinner meals
Hot Links out of stock
$12.19 Ib
Add spice to your Cajun style recipes or seafood boil.
Boston Butt
Boston Butt
$8.99Ib was $11.99Ib
Great for pulled pork BBQ, carnitas and stews
Shoulder Roast
Shoulder Roast
$8.49Ib was $10.49Ib
This cut is typically oven-roasted, but can also be brasied, smoked, grilled, or slow coooked. It is often seasoned simply with herbs, garlic, oil and spices, or brined to enhance flavor and tenderness.
Shank/Hock
Shank/Hock
$4.49Ib was $7.99
A rich, collagen-rich cut from the pig’s leg that becomes tender and flavorful when cooked low and slow. It’s ideal for soups, stews, braises, or pulled pork. The shank comes from the hind quarters while the hock comes the front.
Jowell
Jowell
$6.58 Ib
A fatty cut from below and across the pig’s chin. When cooked right, it’s tender, rich, and melts in your mouth. Some chiefs consider it better then bacon.
Bone In Chops
Bone In Chop
$10.99Ib was $11.99 Ib
Cook on the grill or oven. The bone helps retain moisture during cooking, adds flavor, and can act as a natural heat conductor, allowing the meat to cook more evenly. We always request 1" think cuts
Boneless Chops - out of stock
Boneless Chops
$13.72 Ib
Comes either 1 to a pack or 4 to a pack, total size varies by butcher cut/location, we do ask for 1" thick cuts. Cook on the grill or oven
Tenderloin
Tenderloin
$13.99Ib was $19.99
Pork tenderloin is a lean, tender cut that can be prepared in multiple ways, including oven-roasted, slow-cooked, or pan-seared, and is perfect for flavorful, juicy meals. Since this is a cut used also in pork chops this is more rare of a cut
St Louis Style Ribs
St Louis Style Ribs (Full Rack)
$17.99Ib was $21.99Ib
This style of rib cut comes from the sparerib of the pig, which are located along the belly. The name refers to the trimming process resulting in a neat rectangular cut with uniform shape and a lot of meat. This cut usually weighs 3-5 lbs.
Country Style Ribs - out of stock
Country Style Ribs
SOLD OUT
This style of rib cut comes from the pork shoulder, in particular the fatty and muscular section near the shoulder blade or boston butt, rather than the rib section. This cut is meatier and fattier than trditional ribs, which makes it flavorful and ideal for slow cooking.
Ham Steak
Ham Steak
$7.99Ib was $9.99 Ib
This you will have to smoke or cure yourself for that authentic ham steak taste as it comes raw and unprocessed. Typical a nice thick cut from the shank of the pig.
Ham Roast
Ham Roast
$5.99Ib was $8.99Ib
Ham roast is a cut of meat from the hind leg of a pig, typically cured or smoked, and often cooked as a centerpiece dish. As all our meat is unprocessed it is recommended that you smoke or cure the meat for that sought after taste you're looking for.
Bundle Pricing
Contact us for bundled pricing needs
$7.00 Ib
Bundles would be 30-50 Ibs each
1/2 and Whole Pig Pricing
1/2 Hog
$6.25 lb + Processing
Butchered at local USDA facility. $300 for down payment is to secure butchering, in addition to $6.25 per Ib Hhwt (100+/-) due at delivery or pick-up.
Additional processing fees apply for patties, links, and extra packing for chops.
Whole Hog
$6 lb. + Processing
Whole hog deposit is $550. Deposit must be paid in full to secure a processing date. Pricing is $6.00 per pound per Hot hanging weight (Hhw) plus processing. Processing starts around $1.80 lb (Hhw). Includes optional processing cost for bacon. Additional Processing fees may apply for sausage links or patties.
All Meat is processed at a local USDA butcher Facility. Meat Handler license #3577
Our Farm highlights
